Kittleson Brothers: 2023-2024 Value-Added Grant Recipient
Check out how the Kittleson Brothers are using their value-added grant to expand cold storage and improve potato sizing and processing.
Check out how the Kittleson Brothers are using their value-added grant to expand cold storage and improve potato sizing and processing.
Lutheran Services in Iowa used their value-added grant to increase produce processing capacity and enhance equipment for incubator farm produce raised by non-American born farmers.
Meat & Greet used their value added grant to enable direct-to-consumer meat sales.
Learn how Mossycup Farms is using their value-added grant to upgrade on-farm commercial kitchen processing capacity from small batch to larger scale production and increase farm store capacity to offer additional value-added products.
Learn how Noble Provisions is using their value added grant to expand meat subscription service to include direct-to-consumer sales
Learn how Organic Greens is using their value-added grant to enhance fruit and vegetable processing and expand cold storage capacity.
Learn how Over the Moon Farm & Flowers used their value-added grant to establish and increase storage and distribution space for Iowa pasture-raised Pekin duck meat.
Learn how Picket Fence Creamery's Value-Added Grant Project will allow them to increase production capacity for new value-added dairy products.
Learn how Pleasant Grove Homestead is using their value-added grant to build cold storage and processing space for direct-to-consumer sales of pastured poultry, pork and honey.
Learn how Soldier Creek Winery is using their value added grant to expand their market and distribution of Iowa wines and food.
Learn more about That Iowa Girl and how their value-added grant allowed them to increase warehouse capacity to expand markets for more small Iowa producers.
Learn more about The Lavender Farm at Sutliff and how their Value-Added Grant allowed them to expand lavender processing capacity and offer value-added products.