
Jasper Winery: 2023-2024 Value-Added Grant Recipient
Learn more about Jasper Winery and how they put their value-added grant to work to add cider production capacity using Iowa grown apples.
Learn more about Jasper Winery and how they put their value-added grant to work to add cider production capacity using Iowa grown apples.
Learn how Jeff Loeher is using his value-added grant to purchase dedicated processing equipment enabling in-state processing of Kernza® perennial intermedia wheatgrass.
Check out how the Kittleson Brothers are using their value-added grant to expand cold storage and improve potato sizing and processing.
Lutheran Services in Iowa used their value-added grant to increase produce processing capacity and enhance equipment for incubator farm produce raised by non-American born farmers.
Meat & Greet used their value added grant to enable direct-to-consumer meat sales.
Learn how Mossycup Farms is using their value-added grant to upgrade on-farm commercial kitchen processing capacity from small batch to larger scale production and increase farm store capacity to offer additional value-added products.
Learn how Noble Provisions is using their value added grant to expand meat subscription service to include direct-to-consumer sales
Learn how Organic Greens is using their value-added grant to enhance fruit and vegetable processing and expand cold storage capacity.
Learn how Over the Moon Farm & Flowers used their value-added grant to establish and increase storage and distribution space for Iowa pasture-raised Pekin duck meat.
Learn how Picket Fence Creamery's Value-Added Grant Project will allow them to increase production capacity for new value-added dairy products.
Learn how Pleasant Grove Homestead is using their value-added grant to build cold storage and processing space for direct-to-consumer sales of pastured poultry, pork and honey.
Learn how Soldier Creek Winery is using their value added grant to expand their market and distribution of Iowa wines and food.