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Selection tips
Peppers can be harvested in the immature green stage or when fully ripe. Look for firm peppers with shiny, unblemished skins, green stems, and are heavy for their size.
Storage tips
Store peppers in the refrigerator 3-4 days. Peppers may be kept at room temperature if using within a day or 2.
Affiliated organization
Iowa Specialty Crop Growers Association
Affiliated organization link
Data credit 1
ISU Extension and Outreach
Data credit 1 link
Data credit 2 link