Ingredients
- 1 lg. sweet onion, sliced
- ½ red pepper, thinly sliced
- ½ yellow pepper, thinly sliced
- ½ orange or green pepper, thinly sliced
- 1 med. yellow summer squash, chopped ¼ in thick
- 1 med. zucchini, chopped ¼ in thick
- 1 sm pkg. snow peas
- 1/3 cup grated cheese (parmesan)
- ½ cup shredded cheese of your choice
Directions
- Place some oil in skillet and heat.
- Add onion to skillet and fry until transparent.
- Add bell peppers and fry for 30 seconds.
- Add the rest of the vegetables; cook and stir until zucchini and squash are slightly crisp, but not mushy.
- After they are cooked, sprinkle with cheeses.
- Serve.
Goes well with rice.
Recipe Safety: As cooking and baking skills differ, Choose Iowa and IDALS cannot guarantee the success, accuracy or safety of any recipe or experience. Choose Iowa and IDALS does not provide any assurance and cannot accept any responsibility related to recipes or any outcomes.