Salsa Fresca

Recipe by
Chef Sean Towley with Big Grove Brewery
A bowl of salsa fresca with bright red tomatoes and yellow peppers.

This Salsa Fresca is perfect when either served with tortilla chips or on top of tacos.

Categories
Appetizers
Ingredients
  • 2 Beefsteak tomatoes diced
  • 1 tsp. salt
  • 3 jalapenos seeded and finely diced.
  • Lime juice from 2 limes
  • Cilantro or parsley. 1/2 cup minced.
Featured Iowa Ingredients
Herbs
Peppers
Tomatoes
Directions
  1. Combine tomatoes and salt and let sit for twenty minutes. 
  2. Strain off excess water and add the rest of the ingredients. 
  3. Taste and adjust with more lime juice or salt if needed.

 

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