In Season
- Jan
- Feb
- Mar
- Apr
- May
- Jun
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- Aug
- Sep
- Oct
- Nov
- Dec
![Kohlrabi](/sites/default/files/ingredients/kohlrabi_0.png)
Selection tips
Kohlrabi should feel firm, and have smooth skin. Flavor is mildest when the thickened stems are 2-3 inches in diameter.
Storage tips
Wash Kohlrabi thoroughly and store with stems removed. Store in perforated plastic bags in the refrigerator for up to three weeks.
More Information