In Season
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Selection tips
Choose radishes with firm, crisp roots and fresh, bright green leaf tops. Avoid large roots and limp, slimy green leaf tops.
Storage tips
Refrigerate radishes in a plastic bag for up to 2 weeks with the tops cut off. Green leaf tops can be added into salads.
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