Turkey

In Season
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
Turkey
Selection tips

Turkey skin should be off white to cream-colored.  Under the skin, the color ranges from pink to lavender blue, depending on the amount of fat just under the skin.

Storage tips

Refrigerate at 40°F or below. Best if used by the printed use by date.

Members who process, produce, or sell the selected ingredient

Displaying 1 - 9 of 9
Charles City, IA
Farm Store
Grinnell, IA
Community Supported Agriculture (CSAs)
Des Moines, IA
Farms/Growers, Food Hubs, Farm Store
Clarion, IA
Meat Lockers
Hubbard, IA
Community Supported Agriculture (CSAs), Farms/Growers
Decorah, IA
Food Hubs
Osage, IA
Bakeries, Food Hubs, Restaurants
Iowa City, IA
Food Hubs
Coggon, IA
Community Supported Agriculture (CSAs), Farms/Growers