Profile
- Read more about Profile
- Log in or register to post comments
Image
Selection tips
Select firm, thin, crisp stalks with shiny skin. Larger stalks tend to be tougher and more stringy. Avoid rhubarb stalks that are limp or blemished.
Storage tips
Remove leaves if they are still intact. Store rhubarb stalks in a plastic bag in the refrigerator for 2-4 weeks. Don't cut the stalks until you are ready to use them.
Affiliated organization
Iowa Specialty Crop Growers Association
Affiliated organization link
Data credit 1
ISU Extension and Outreach
Data credit 1 link
Data credit 2 link