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Selection tips
Choose deeply colored bunches with crisp, springy leaves. There should be no thick stems or strong odor.
Storage tips
Wash Kale leaves thoroughly to remove soil, then wrap in a moist cloth or paper towel. Kale can be stored in a perforated plastic bag in a 32-34°F refrigerator for 3-5 days.
Affiliated organization
Iowa Specialty Crop Growers Association
Affiliated organization link
Data credit 1
ISU Extension and Outreach
Data credit 1 link
Data credit 2 link