Lamb/Mutton

In Season
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
Lamb/Mutton
Selection tips

Look for lamb meat that is fine textured and firm that has red coloring and white marbling.  The fat trim should be firm, white, and not too thick.

Storage tips

Refrigerate lamb at 40°F or below.  Use ground lamp or stew meat within 1-2 days; lamb chops, roasts, and steaks within 3-5 days.

USDA Food Safety and Inspection Service
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/l…

Recipes with this Ingredient

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Members who process, produce, or sell the selected ingredient

Displaying 1 - 13 of 13
Rhubarb Botanicals LLC
Springville, IA
Farms/Growers
Ebersole Beef LLC
Kellerton, IA
Farms/Growers
Adopt-A-Family, Inc.
Grinnell, IA
Community Supported Agriculture (CSAs)
DMD Beef Sales
Malcom, IA
Farms/Growers
Farm Table Delivery
Harlan, IA
Community Supported Agriculture (CSAs), Farmers Markets, Farms/Growers, Food Hubs
Iowa Food Cooperative
Des Moines, IA
Farms/Growers, Food Hubs, Farm Store
Prudent Produce LLC
ELKHART, IA
Food Hubs
NELS LLC
Clarion, IA
Meat Lockers
Sexton Sheep
Rockwell City, IA
Farms/Growers
Iowa Food Hub
Decorah, IA
Food Hubs
Story City Locker LLC
Story City, IA
Meat Lockers
t a s t e . ; the Market-Osage ; Piggyback Smoke Shack
Osage, IA
Bakeries, Food Hubs, Restaurants
Field to Family
Iowa City, IA
Food Hubs