Lamb/Mutton

In Season
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
Lamb/Mutton
Selection tips

Look for lamb meat that is fine textured and firm that has red coloring and white marbling.  The fat trim should be firm, white, and not too thick.

Storage tips

Refrigerate lamb at 40°F or below.  Use ground lamp or stew meat within 1-2 days; lamb chops, roasts, and steaks within 3-5 days.

Recipes

There are currently no recipes for this ingredient. Find others on Recipes.

Members who process, produce, or sell the selected ingredient

Displaying 1 - 13 of 13
Springville, IA
Farms/Growers
Kellerton, IA
Farms/Growers
Grinnell, IA
Community Supported Agriculture (CSAs)
Malcom, IA
Farms/Growers
Harlan, IA
Community Supported Agriculture (CSAs), Farmers Markets, Farms/Growers, Food Hubs
Des Moines, IA
Farms/Growers, Food Hubs, Farm Store
ELKHART, IA
Food Hubs
Clarion, IA
Meat Lockers
Rockwell City, IA
Farms/Growers
Decorah, IA
Food Hubs
Story City, IA
Meat Lockers
Osage, IA
Bakeries, Food Hubs, Restaurants
Iowa City, IA
Food Hubs