In Season
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
![Chicken](/sites/default/files/ingredients/chicken_0.png)
Selection tips
Fresh chicken should have a pinkish color and feel plump when you press against it. It should have no odor.
Storage tips
Store raw chicken in a plastic bag or place package on plate to prevent leakage from contaminating other foods. Store in 40°F or below refrigerator for up to 3-5 days.