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Selection tips
Choose Swiss chard with firm, brightly colored stems and sturdy, dark green leaves that are fresh looking. Avoid discolored or damaged leaves.
Storage tips
Store Swiss chard in plastic bags in the refrigerator for up to 1 week. Wash just before serving.
Affiliated organization
Iowa Specialty Crop Growers Association
Affiliated organization link
Data credit 1
ISU Extension and Outreach
Data credit 1 link
Data credit 2 link