Rutabaga

rutabaga
Selection tips

Look for smooth and firm roots with a round shape.  Avoid punctures, deep cuts, cracks, or other signs of decay.

Storage tips

Store rutabagas in a cool, dry place for up to 3 months.

In Season
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Members who process, produce, or sell the selected ingredient

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