Selection tips

Choose radishes with firm, crisp roots and fresh, bright green leaf tops.  Avoid large roots and limp, slimy green leaf tops.

Storage tips

Refrigerate radishes in a plastic bag for up to 2 weeks with the tops cut off.  Green leaf tops can be added into salads.

In Season
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Members who process, produce, or sell the selected ingredient

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