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Selection tips
Choose radishes with firm, crisp roots and fresh, bright green leaf tops. Avoid large roots and limp, slimy green leaf tops.
Storage tips
Refrigerate radishes in a plastic bag for up to 2 weeks with the tops cut off. Green leaf tops can be added into salads.
Affiliated organization
Iowa Specialty Crop Growers Association
Affiliated organization link
Data credit 1
ISU Extension and Outreach
Data credit 1 link
Data credit 2 link