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Selection tips
Kohlrabi should feel firm, and have smooth skin. Flavor is mildest when the thickened stems are 2-3 inches in diameter.
Storage tips
Wash Kohlrabi thoroughly and store with stems removed. Store in perforated plastic bags in the refrigerator for up to three weeks.
Affiliated organization
Iowa Specialty Crop Growers Association
Affiliated organization link
Data credit 1
ISU Extension and Outreach
Data credit 1 link
Data credit 2 link