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Turkey
Turkey
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Selection tips
Turkey skin should be off white to cream-colored. Under the skin, the color ranges from pink to lavender blue, depending on the amount of fat just under the skin.
Storage tips
Refrigerate at 40°F or below. Best if used by the printed use by date.
Data credit 1
USDA Food Safety and Inspection Service
Data credit 1 link
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultr…
Data credit 2 link
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultr…
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Whitetail Valley Farm, LLC
Honey Hollow Apiary & Gardens LLC
Over the Moon Farm & Flowers LLC
Iowa State University Creamery
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Members who process, produce, or sell the selected ingredient
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