Turkey

Image
Turkey
Selection tips
Turkey skin should be off white to cream-colored.  Under the skin, the color ranges from pink to lavender blue, depending on the amount of fat just under the skin.
Storage tips
Refrigerate at 40°F or below. Best if used by the printed use by date.
Data credit 1
USDA Food Safety and Inspection Service

Members who process, produce, or sell the selected ingredient

Members who process, produce, or sell the selected ingredient

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