Goose

Goose
Selection tips

When purchasing fresh duck, check that the skin is clean, odor-free, feather-free, and off-white. Goose meat is darker than that of chicken or turkey.

Storage tips

Store goose in a plastic bag or place package on plate to prevent leakage from contaminating other foods. Store in 40°F or below refrigerator for up to 3 days.

In Season
  • Jan
  • Feb
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  • Apr
  • May
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  • Sep
  • Oct
  • Nov
  • Dec

Members who process, produce, or sell the selected ingredient

No members currently process, produce, or sell the selected ingredient.