Goat

Image
Goat
Selection tips
Goat should have a light pink to bright red, firm, fine-grained flesh with well-distributed white fat.  
Storage tips
Keep packages of raw meat in plastic bags to contain any leakage.  Store in the refrigerator at 40°F or below.  Use within 3-5 days.
Data credit 1
USDA Food Safety and Inspection Service

Members who process, produce, or sell the selected ingredient

Members who process, produce, or sell the selected ingredient

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