Emu

In Season
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
Emu
Selection tips

Emu meat is a dark, cherry red color.

Storage tips

Vacuum-packed fresh emu steaks and roasts can be kept in the refrigerator 4-6 days; ground emu can be kept in the refrigerator 1-3 days.  Similarly packaged emu will keep in the freezer up to 6 months for ground emu and up to a year for steaks or roasts.

Members who process, produce, or sell the selected ingredient

No members currently process, produce, or sell the selected ingredient.