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Selection tips
Emu meat is a dark, cherry red color.
Storage tips
Vacuum-packed fresh emu steaks and roasts can be kept in the refrigerator 4-6 days; ground emu can be kept in the refrigerator 1-3 days. Similarly packaged emu will keep in the freezer up to 6 months for ground emu and up to a year for steaks or roasts.
Data credit 1
American Emu Association
Data credit 1 link
Data credit 2 link