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Storage tips
Store larger cuts of meat in 40°F or below refrigerator for up to 3-5 days. Ground meat can be stored in the refrigerator for 1-2 days.
Members who process, produce, or sell the selected ingredient
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Business Legal Name
Whitetail Valley Farm, LLC
Honey Hollow Apiary & Gardens LLC
Over the Moon Farm & Flowers LLC
Iowa State University Creamery
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Members who process, produce, or sell the selected ingredient
Displaying 1 - 5 of 5