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Storage tips
Store larger cuts of meat in 40°F or below refrigerator for up to 3-5 days. Ground meat can be stored in the refrigerator for 1-2 days.
Elk
Members who process, produce, or sell the selected ingredient
Displaying 1 - 5 of 5
Members who process, produce, or sell the selected ingredient
Displaying 1 - 5 of 5