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Selection tips
When purchasing fresh duck, check that the skin is clean, odor-free, feather-free, and off-white. Duck meat is darker than that of chicken or turkey.
Storage tips
Store duck in a plastic bag or place package on plate to prevent leakage from contaminating other foods. Store in 40°F or below refrigerator for up to 3 days.
Data credit 1
USDA Food Safety and Inspection Service