Recipe by
Sunset Hills Bison Ranch
These delicious burgers highlight some of the unique properties of bison meat.
Categories
Ingredients
- 1 cup red wine
- 2 Tablespoons brown sugar
- 1 large sprig fresh rosemary
- 1 pound ground bison
- ¼ cup diced red onion
- ¼ cup grated swiss gruyere cheese blend, or gorgonzola cheese crumbles
- 2 tablespoons crumbled cooked pork bacon (2-3 strips)
- 1 garlic clove, minced
- 1 teaspoon worcestershire sauce
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 4 slices bison bacon
- 3 buns or rolls
Featured Iowa Ingredients
Directions
- In a saucepan bring wine, brown sugar, and rosemary to a boil over medium-high heat, stirring occasionally until liquid reduces to ½ cup, about 7 minutes. Remove rosemary and set aside to cool, reserving 2 tablespoons for serving.
- In a large bowl, add ground bison, onion, cheese, cooked and crumbled pork bacon, garlic, Worcestershire, salt, pepper, and 1 tablespoon of wine reduction. Mix until combined, form 3 patties.
- Grill burgers 5-7 minutes, flip, brush with wine sauce, and cook additional 5-7 minutes until desired doneness.
- Serve on rolls, drizzle with reserved wine reduction sauce, top with bison bacon, and additional cheese as desired.
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