Pan Seared New York Strip Steak

Recipe by
Chef Anthony Nace
Steaks sits on a bed of beets and fingerling potatoes. It is topped with pumpkin butter and micro greens.

Enjoy a steak cook well with a delicious spice rub.

 

This complete dish features 5 elements.  To find the recipes for the other elements:

Pan Seared New York Strip Steak

Agave-Pumpkin Butter

Fried Dakota Pearl Potatoes

Crispy Brussels Sprouts

Roasted Golden Beets

Categories
Entrees
Ingredients
  • 1T White Sugar
  • 1T Brown Sugar
  • 1T Kosher Salt
  • 1T Cracked Black Pepper
  • 1T Cracked Juniper Berry
  • 1T Cracked Allspice
  • New York Strip Steak cut approximately .75-1 Inch Thick
Featured Iowa Ingredients
Beef
Directions
  1. Mix spice rub and apply to steak
  2. Heat pan on high heat. Add oil/fat to pan
  3. Sear steak to desired doneness
  4. Let rest for 5 minutes then thinly slice.

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