Agave-Pumpkin Butter

Recipe by
Chef Anthony Nace
Steaks sits on a bed of beets and fingerling potatoes. It is topped with pumpkin butter and micro greens.

This agave pumpkin butter will elevate any dish.

 

This complete dish features 5 elements.  To find the recipes for the other elements:

Pan Seared New York Strip Steak

Agave-Pumpkin Butter

Fried Dakota Pearl Potatoes

Crispy Brussels Sprouts

Roasted Golden Beets

Categories
Side Dishes
Ingredients
  • 1 pie pumpkin
  • 6oz softened butter
  • agave to taste
  • 2-4 garlic cloves
  • 1T Guajillo puree
  • Lola's Original Hot Sauce to taste
  • Salt to taste.
Featured Iowa Ingredients
Pumpkins
Directions
  1. Remove seeds from pumpkin
  2. Roast at 375 degrees skin side down until soft.
  3. Remove skin and blend in food processor
  4. When desired texture is reached, add butter
  5. Finish with remainder of ingredients and blend until smooth.

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