Hot Pork Dip

Recipe by
Amy Gamble
Upload image(s) of the dish
Corn chips sit ready to take on a pile of hot pork dip.

Who doesn't love a great dip perfect for sharing with friends!

  • 1 lb. ground pork
  • 1 pkg. mild chili mix
  • 3 oz cream cheese
  • 1 green bell pepper, diced
  • 6 oz. can of tomato paste
  • 1 can water
Featured Iowa Ingredients
  1. Brown ground pork and pepper and drain off grease.  
  2. Add chili mix, tomato paste, and water.  
  3. Stir in cream cheese last, just before serving.  
  4. Keep hot.  
  5. Serve with corn chips.

Based on a recipe from Iowa Pork Producers

Recipe Safety: As cooking and baking skills differ, Choose Iowa and IDALS cannot guarantee the success, accuracy or safety of any recipe or experience. Choose Iowa and IDALS does not provide any assurance and cannot accept any responsibility related to recipes or any outcomes.