Crispy Brussels Sprouts

Steaks sits on a bed of beets and fingerling potatoes. It is topped with pumpkin butter and micro greens.

This is the perfect way to make brussels sprouts that everyone will enjoy.

This complete dish features 5 elements.  To find the recipes for the other elements:

Pan Seared New York Strip Steak

Agave-Pumpkin Butter

Fried Dakota Pearl Potatoes

Crispy Brussels Sprouts

Roasted Golden Beets

Categories
Side Dishes
Recipe by
Chef Anthony Nace
Ingredients
  • Whole Brussels Sprouts
  • 1 Quart Apple Cider Vinegar
  • 1/2 Cup Granulated White Sugar
  • 1/4 Cup Kosher Salt
  • 1 Tablespoon Mustard Seed
  • 1/2 Tablespoon Red Pepper Flake
  • 1 Tablespoon Fresh Minced Garlic
  • Lola's Green Jalapeno & Serrano Hot Sauce to Taste
Featured Iowa Ingredients
Brussel sprouts
Directions
  1. Cut brussels stem off and in half length wise.
  2. Simmer the remaining ingredients and chill
  3. Once chilled, marinate brussels sprouts overnight in sauce
  4. Drain well and ensure as much liquid has been removed as possible.
  5. Deep fry until cripsy.

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