In Season
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Selection tips
When purchasing fresh duck, check that the skin is clean, odor-free, feather-free, and off-white. Goose meat is darker than that of chicken or turkey.
Storage tips
Store goose in a plastic bag or place package on plate to prevent leakage from contaminating other foods. Store in 40°F or below refrigerator for up to 3 days.
