Goose

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Goose
Selection tips

When purchasing fresh duck, check that the skin is clean, odor-free, feather-free, and off-white. Goose meat is darker than that of chicken or turkey.

Storage tips

Store goose in a plastic bag or place package on plate to prevent leakage from contaminating other foods. Store in 40°F or below refrigerator for up to 3 days.

USDA Food Safety and Inspection Service
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultr…

Members who process, produce, or sell the selected ingredient

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the Market-Osage
Osage, IA
Bakeries, Dairies, Farmers Markets, Farms/Growers, Food Hubs, Farm Store, Restaurants, Wineries
t a s t e .
Osage, IA
Bakeries, Food Hubs, Restaurants

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