Canceled: Making the Cuts: Preparing Your Own Farm-to-Table Meal

11:00 AM — 12:30 PM on Saturday, April 20, 2024
Meat on a wooden surface

Take the guesswork out of choosing and preparing the perfect cut of beef or pork. Making the Cuts: Preparing Your Own Farm-to-Table Meal will take place at The Kitchen on the Iowa State Fairgrounds on Saturday, April 20.

Participants will learn how choosing local will soon be made easier with the help of Choose Iowa, the state’s new signature brand for Iowa grown, Iowa raised, and Iowa made products. Hear from Ty Gustafson, owner of the Story City Locker, on his direct-to-consumer processing and how it is as farm-to-table as meat can get. Meet Joe Brewer, a local cattle and hog farmer, who will tell how his fifth-generation family farm sells direct to consumers, and enjoy a meal sourced locally by Andrea Love of Dinner Delights. Take home new recipes and confidence in choosing the most amazing local food. To cap off this farm-to-table experience, participants will get the chance to grill their own steak!

Ticket or Registration Details

Making the Cuts: Preparing Your Own Farm-to-Table Meal

Saturday, April 20, 2024

11 a.m.

$45 per person

(limit of 50 participants)

Register Today
 

The class is open to participants of any age. Class will be approximately 90 minutes.

Presented by Choose Iowa, Story City Locker, Brewer Family Farms, LLC. and Dinner Delights.

Event Cost
$45 per person (limit of 50 participants)

Venue

Event Location

Iowa State Fairgrounds - The Kitchen
3000 East Grand Ave.
Des Moines, IA 50317
United States

Venue Phone Number

The Choose Iowa events calendar is provided as a convenience to Choose Iowa program participants and affiliated agriculture organizations. Neither Choose Iowa nor the Iowa Department of Agriculture and Land Stewardship endorses or sponsors the event, conduct or management and cannot guarantee the accuracy or completeness of the information.